Recently, during an afternoon Elk hunting excursion into the forest behind our home, we saw a small stand of brilliant red jewels glowing brightly through the last vestiges of fall colors –
Wild Rose Hips!
Wild Roses are a woody perennial in the Rosaceae family which includes several other familiar plants: apples, pears, and cherries. Rose Hips are the “fruit” of the Rose plant.
The after the flower appears in early summer, the hips will begin growing and ripen in the late summer and early fall months. They taste best after the first frost, tasting sweet and citrusy and though shriveled, may even last into the harsh winter months.
Wild Roses grow in a variety of environments and thrive without any help. In the late spring, they are easily identified by their lovely pink flowers with 5 petals and multiple stamens. They are readily found on the edges of woodlands and wetlands.
You might notice these rose hips are oblong and quite a bit smaller than the hips you might find in your garden. Both are edible and are one of the highest plant sources Vitamin C and antioxidants.
A word of warning – while the flesh is edible, Rose Hips contain hairy seeds that can cause skin, mouth, and intestinal irritation in humans. Wild beasts and birds don’t seem to be bothered and rely on the wonderful nutrition the hips provide.
You can also partake of these gems of the forest (or yard) by removing the seeds. The easiest ways to do this:
- make Rose Hip Jelly, straining out the seeds.
- dehydrate the Rose Hips and shake out the seeds and hairs.
- deseed your Rose Hips by cutting them in half and scooping out the seeds.
Once the seeds are removed, we dry ours to use in tea later. Maybe, if I find more, I’ll attempt to make some jelly or infuse some in a light oil, like sunflower and make a soothing facial cream.
How do you use your Rose Hips? Leave a comment below.
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Content and Photos by Misty Meadows Homestead and S.Lago © All Rights Reserved
This is absolutely fascinating. I had heard of rose hips in passing, but never actually knew what they were!
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It’s quite amazing the things in nature that are actually good for us. I hope that next time you’re out, walking about, that you look for them. Have a great weekend!
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Amazing pictures of one of my favorite fruits! Except of eating and drinking I love to use wild rose hips in homemade cosmetic 🙂
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I infuse some and oil, last winter, and I found the oil to be exceptional for my drive facial skin.
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I believe so!! Which kind of oil did you use? Rosehips like olive oil, I would prefer shea butter, my facial skin is crazy for it 🙂
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I used sunflower oil. It doesn’t feel as thick as olive oil. I know its favored for a lot of skin care items, but I just don’t like the feel of it on my skin.
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Absolutely agree, the best recipe is listening to the skin.
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Beautiful photos. I love rose hip tea. I grew up in Sweden eating “rose hip cream” (made from a dehydrated powder you buy in any grocery store, and mix with water.) It can be eaten hot or cold, and sometimes people eat it with sweet biscuits as a desert.
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Thank you so much. I’ve never heard of such a thing, I have to do some research and see if I can make it. Thank you so much for stopping by. I went over to your blog and followed, I’ll go follow us as well. After I make dinner and clean up tonight, I’ll spend some time looking at your page. you’re very talented.
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It’s great meeting you!
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You as well 😊
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https://en.wikipedia.org/wiki/Rose_hip_soup
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Thank you!!
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Thank you for sharing this!
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You’re welcome. 🌹
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Oh my gosh, I didn’t realize those were edible! I have seen them in the woods often.
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Oh! That’s so exciting! I hope you will try them.
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